What are the
criteria?
The GOOD Health Award is given to catering establishments that satisfy
three simple criteria:
- Provision of
non smoking areas
- Practising
good standards of food hygiene
- Offering healthy
food choices
How will the
criteria be tested?
Each establishment applying for the Award will need to complete a
questionnaire that covers the three criteria. In addition to this
there will be a site inspection by an Environmental Health Officer
(EHO) and the Health Promotion Officer (HPO). The questionnaire will
be marked by a qualified Dietitian to assess the extent to which the
customers of the establishment are offered healthier choices.
Depending on the result of the various assessments, the establishment
will be awarded a Bronze, Silver or Gold Award. The establishments
will also be offered helpful advice to progress to the next level.
